As per our current Database, Myron Mixon is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Myron Mixon is 61 years, 11 months and 2 days old. Myron Mixon will celebrate 62rd birthday on a Thursday 30th of May 2024. Below we countdown to Myron Mixon upcoming birthday.
Popular As | Myron Mixon |
Occupation | Chef |
Age | 61 years old |
Zodiac Sign | Gemini |
Born | May 30, 1962 (Georgia) |
Birthday | May 30 |
Town/City | Georgia |
Nationality | Georgia |
Myron Mixon’s zodiac sign is Gemini. According to astrologers, Gemini is expressive and quick-witted, it represents two different personalities in one and you will never be sure which one you will face. They are sociable, communicative and ready for fun, with a tendency to suddenly get serious, thoughtful and restless. They are fascinated with the world itself, extremely curious, with a constant feeling that there is not enough time to experience everything they want to see.
Myron Mixon was born in the Year of the Tiger. Those born under the Chinese Zodiac sign of the Tiger are authoritative, self-possessed, have strong leadership qualities, are charming, ambitious, courageous, warm-hearted, highly seductive, moody, intense, and they’re ready to pounce at any time. Compatible with Horse or Dog.
After winning several Memphis in May World Barbecue Championship titles, this popular chef was both a contestant and, later, a judge on the reality television culinary competition BBQ Pitmasters. He also won numerous Big Pig Jig barbecue competitions.
He participated in his first barbecue competition in 1996, winning the whole hog and pork ribs events at the Atlanta, Georgia cooking contest.
He published his first cookbook, Smokin' with Myron Mixon, in 2011. Another culinary manual, Everyday Barbecue: At Home with America's Favorite Pitmaster, followed two years later.
He was born in Vienna, Georgia, to Jack and Gaye Mixon (who invented a popular barbecue sauce recipe). He later married Faye Mixon.
Fellow celebrity chef Paula Deen wrote the introduction to Mixon's first cookbook.