Pooja Dhingra

About Pooja Dhingra

Birth Day: August 5, 1986
Birth Place: India

Pooja Dhingra

Pooja Dhingra was born on August 5, 1986 in India. Pastry chef and founder of India's first macaroon bakery chain, Le 15 Patisserie, as well as Studio Fifteen Culinary Centre in Mumbai. She was named to Forbes India's 30 under 30 list for 2014 and the Forbes 30 under 30 Asia list.
Pooja Dhingra is a member of Chef

Does Pooja Dhingra Dead or Alive?

As per our current Database, Pooja Dhingra is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Pooja Dhingra - Age, Bio, Faces and Birthday

Currently, Pooja Dhingra is 37 years, 7 months and 24 days old. Pooja Dhingra will celebrate 38rd birthday on a Monday 5th of August 2024. Below we countdown to Pooja Dhingra upcoming birthday.

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Popular As Pooja Dhingra
Occupation Chef
Age 37 years old
Zodiac Sign Leo
Born August 5, 1986 (India)
Birthday August 5
Town/City India
Nationality India

🌙 Zodiac

Pooja Dhingra’s zodiac sign is Leo. According to astrologers, people born under the sign of Leo are natural born leaders. They are dramatic, creative, self-confident, dominant and extremely difficult to resist, able to achieve anything they want to in any area of life they commit to. There is a specific strength to a Leo and their "king of the jungle" status. Leo often has many friends for they are generous and loyal. Self-confident and attractive, this is a Sun sign capable of uniting different groups of people and leading them as one towards a shared cause, and their healthy sense of humor makes collaboration with other people even easier.

🌙 Chinese Zodiac Signs

Pooja Dhingra was born in the Year of the Tiger. Those born under the Chinese Zodiac sign of the Tiger are authoritative, self-possessed, have strong leadership qualities, are charming, ambitious, courageous, warm-hearted, highly seductive, moody, intense, and they’re ready to pounce at any time. Compatible with Horse or Dog.

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About

Pastry chef and founder of India's first macaroon bakery chain, Le 15 Patisserie, as well as Studio Fifteen Culinary Centre in Mumbai. She was named to Forbes India's 30 under 30 list for 2014 and the Forbes 30 under 30 Asia list.

Before Fame

She studied law in Mumbai until 2004 and then attended a hospitality and management course at the César Ritz school in Le Bouveret, Switzerland. She later became a graduate of Le Cordon Bleu, Paris.

Trivia

She released The Big Book of Treats through Penguin Books India in 2014. Le15 Patisserie's menu has been written up in both Indian and international publications. 

Family Life

Her father and brother are both restaurant owners. 

Associated With

She and Chitra Agrawal are both Indian chefs and authors.

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