Dan Hong

Dan Hong was born on December 11, 1982 in Australia. Australian chef who is known for running and owning a variety of different restaurants throughout the business district of Sydney including Merivale's and el Loco.  He is also known for publishing a cookbook entitled Mr. Hong where he has a range of dishes from tripe and pig's ear salad as well as vegetarian salads. 
Dan Hong is a member of Chef

Does Dan Hong Dead or Alive?

As per our current Database, Dan Hong is still alive (as per Wikipedia, Last update: May 10, 2020).

๐ŸŽ‚ Dan Hong - Age, Bio, Faces and Birthday

Currently, Dan Hong is 41 years, 4 months and 13 days old. Dan Hong will celebrate 42rd birthday on a Wednesday 11th of December 2024. Below we countdown to Dan Hong upcoming birthday.

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Popular As Dan Hong
Occupation Chef
Age 41 years old
Zodiac Sign Sagittarius
Born December 11, 1982 (Australia)
Birthday December 11
Town/City Australia
Nationality Australia

๐ŸŒ™ Zodiac

Dan Hongโ€™s zodiac sign is Sagittarius. According to astrologers, Sagittarius is curious and energetic, it is one of the biggest travelers among all zodiac signs. Their open mind and philosophical view motivates them to wander around the world in search of the meaning of life. Sagittarius is extrovert, optimistic and enthusiastic, and likes changes. Sagittarius-born are able to transform their thoughts into concrete actions and they will do anything to achieve their goals.

๐ŸŒ™ Chinese Zodiac Signs

Dan Hong was born in the Year of the Dog. Those born under the Chinese Zodiac sign of the Dog are loyal, faithful, honest, distrustful, often guilty of telling white lies, temperamental, prone to mood swings, dogmatic, and sensitive. Dogs excel in business but have trouble finding mates. Compatible with Tiger or Horse.

Some Dan Hong images

About

Australian chef who is known for running and owning a variety of different restaurants throughout the Business district of Sydney including Merivale's and el Loco.  He is also known for publishing a cookbook entitled Mr. Hong where he has a range of dishes from tripe and pig's ear salad as well as vegetarian salads. 

Before Fame

Prior to his work as a chef, he is known for his rebellious youth where he became consumed in graffiti and counter culture. He then began completing six month cooking courses, studying by day and working as a waiter and kitchenhand by night. 

Trivia

He has been featured in several episodes of the ABC TV series #Shelfie With Dan Hong as well as the cooking competition series The Chefs' Line. 

Family Life

He was born and raised in Epping, Australia. He first began cooking under his mothers guidance at her Newton restaurant. He is married with three children. 

Associated With

Gary Mehigan, Laura Cassai, and Matt Sinclair are fellow chefs from Australia who have also appeared in cooking competition series. 

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