Alex Jamieson net worth and salary: Alex Jamieson is a Chef who has a net worth of $25 Million. Alex Jamieson was born in in March 20, 1975. Chef and TV personality known for her specialized cooking, such as creating diets for patients with cancer, diabetes, and other complicating illnesses. She's also known for helping create the documentary Super Size Me.
Alex Jamieson is a member of Chef

Does Alex Jamieson Dead or Alive?

As per our current Database, Alex Jamieson is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Alex Jamieson - Age, Bio, Faces and Birthday

Currently, Alex Jamieson is 49 years, 1 months and 6 days old. Alex Jamieson will celebrate 50rd birthday on a Thursday 20th of March 2025. Below we countdown to Alex Jamieson upcoming birthday.

Days

Hours

Minutes

Seconds

Popular As	Alex Jamieson
Occupation	Chef
Age	49 years old
Zodiac Sign	Pisces
Born	March 20, 1975 (Oregon)
Birthday	March 20
Town/City	Oregon
Nationality	Oregon

🌙 Zodiac

Alex Jamieson’s zodiac sign is Pisces. According to astrologers, Pisces are very friendly, so they often find themselves in a company of very different people. Pisces are selfless, they are always willing to help others, without hoping to get anything back. Pisces is a Water sign and as such this zodiac sign is characterized by empathy and expressed emotional capacity.

🌙 Chinese Zodiac Signs

Alex Jamieson was born in the Year of the Rabbit. Those born under the Chinese Zodiac sign of the Rabbit enjoy being surrounded by family and friends. They’re popular, compassionate, sincere, and they like to avoid conflict and are sometimes seen as pushovers. Rabbits enjoy home and entertaining at home. Compatible with Goat or Pig.

About

Chef and TV personality known for her specialized cooking, such as creating diets for patients with cancer, diabetes, and other complicating illnesses. She's also known for helping create the documentary Super Size Me.

Before Fame

She attended the Natural Gourmet Cookery School in New York City, then moved to Italy to being her cooking career.

Trivia

She's admitted that she struggled with sugar addiction growing up. Having previously published two vegan For Dummies books, she faced criticism in 2013 after admitting that she was no longer vegan.