Stephanie Izard

About Stephanie Izard

Birth Day: October 30, 1976
Birth Place: Evanston, IL

Stephanie Izard

Stephanie Izard was born on October 30, 1976 in Evanston, IL. Award-winning chef who became known as the first female to win Bravo's Top Chef in season four. She is also the owner and creator of popular restaurants such as Girl & the Goat, Little Goat Diner, and Duck Duck Goat. She was named one of Food & Wine Magazine's Best New Chefs in 2010.
Stephanie Izard is a member of Chef

Does Stephanie Izard Dead or Alive?

As per our current Database, Stephanie Izard is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Stephanie Izard - Age, Bio, Faces and Birthday

Currently, Stephanie Izard is 45 years, 2 months and 23 days old. Stephanie Izard will celebrate 46rd birthday on a Sunday 30th of October 2022. Below we countdown to Stephanie Izard upcoming birthday.

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Popular As Stephanie Izard
Occupation Chef
Age 44 years old
Zodiac Sign Scorpio
Born October 30, 1976 (Evanston, IL)
Birthday October 30
Town/City Evanston, IL
Nationality IL

🌙 Zodiac

Stephanie Izard’s zodiac sign is Scorpio. According to astrologers, Scorpio-born are passionate and assertive people. They are determined and decisive, and will research until they find out the truth. Scorpio is a great leader, always aware of the situation and also features prominently in resourcefulness. Scorpio is a Water sign and lives to experience and express emotions. Although emotions are very important for Scorpio, they manifest them differently than other water signs. In any case, you can be sure that the Scorpio will keep your secrets, whatever they may be.

🌙 Chinese Zodiac Signs

Stephanie Izard was born in the Year of the Dragon. A powerful sign, those born under the Chinese Zodiac sign of the Dragon are energetic and warm-hearted, charismatic, lucky at love and egotistic. They’re natural born leaders, good at giving orders and doing what’s necessary to remain on top. Compatible with Monkey and Rat.

Some Stephanie Izard images

About

Award-winning chef who became known as the first female to win Bravo's Top Chef in season four. She is also the owner and creator of popular restaurants such as Girl & the Goat, Little Goat Diner, and Duck Duck Goat. She was named one of Food & Wine Magazine's Best New Chefs in 2010.

Before Fame

She graduated from the University of Michigan with a degree in sociology in 1998. She graduated from Le Cordon Bleu College of Culinary Arts in Scottsdale in 1999. She opened her first restaurant, Scylla, at 27.

Trivia

She was nominated for best new restaurant for Girl & the Goat by the James Beard Foundation in 2011 and she won the Beard award for Best Chef Great Lakes in 2013.

Family Life

She was born in Evanston, Illinois, but grew up in Stamford, Connecticut.

Associated With

She appeared on Food Network's Iron Chef America and battled Iron Chef Michael Symon in a head to head bread competition.

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