Ryan Lory net worth and salary: Ryan Lory is a Chef who has a net worth of $2 million. Ryan Lory was born in in May 22, 1988. Professional chef who is known for founding Ardyn in New York City. He is also known for having opened the restaurant Bistro RyLo at the age of 25 and shares photos of his plated meals and cooking through Instagram for his over 50,000 followers.
Ryan Lory is a member of Chef

Does Ryan Lory Dead or Alive?

As per our current Database, Ryan Lory is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Ryan Lory - Age, Bio, Faces and Birthday

Currently, Ryan Lory is 35 years, 11 months and 7 days old. Ryan Lory will celebrate 36rd birthday on a Wednesday 22nd of May 2024. Below we countdown to Ryan Lory upcoming birthday.

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Popular As	Ryan Lory
Occupation	Chef
Age	35 years old
Zodiac Sign	Gemini
Born	May 22, 1988 (New Jersey)
Birthday	May 22
Town/City	New Jersey
Nationality	New Jersey

🌙 Zodiac

Ryan Lory’s zodiac sign is Gemini. According to astrologers, Gemini is expressive and quick-witted, it represents two different personalities in one and you will never be sure which one you will face. They are sociable, communicative and ready for fun, with a tendency to suddenly get serious, thoughtful and restless. They are fascinated with the world itself, extremely curious, with a constant feeling that there is not enough time to experience everything they want to see.

🌙 Chinese Zodiac Signs

Ryan Lory was born in the Year of the Dragon. A powerful sign, those born under the Chinese Zodiac sign of the Dragon are energetic and warm-hearted, charismatic, lucky at love and egotistic. They’re natural born leaders, good at giving orders and doing what’s necessary to remain on top. Compatible with Monkey and Rat.

About

Professional chef who is known for founding Ardyn in New York City. He is also known for having opened the restaurant Bistro RyLo at the age of 25 and shares photos of his plated meals and cooking through Instagram for his over 50,000 followers.

Before Fame

He studied at West Virginia University and at the Art Institute of California. He began his career as a chef with the Big Canyon Country Club where he was a Junior Sous Chef. He made his debut as an executive chef at the Bistro RyLo in Oakhurst, New Jersey.

Trivia

He was profiled and interviewed about his experience working as the executive chef of Charlie Palmer Steakhouse by True Cooks Magazine in March of 2016.