Jordi Cruz

Jordi Cruz was born on June 29, 1978 in Manresa, Spain. Award-winning chef who took the lead of ABaC Restaurant & Hotel in May 2010, was honored as Chef de l'Avenir by the International Gastronomy Academy, and became a judge on the program Master Chef Spain in 2013.
Jordi Cruz is a member of Chef

Does Jordi Cruz Dead or Alive?

As per our current Database, Jordi Cruz is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Jordi Cruz - Age, Bio, Faces and Birthday

Currently, Jordi Cruz is 42 years, 11 months and 25 days old. Jordi Cruz will celebrate 43rd birthday on a Tuesday 29th of June 2021. Below we countdown to Jordi Cruz upcoming birthday.

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Popular As Jordi Cruz
Occupation Chef
Age 42 years old
Zodiac Sign Cancer
Born June 29, 1978 (Manresa, Spain)
Birthday June 29
Town/City Manresa, Spain
Nationality Spain

🌙 Zodiac

Jordi Cruz’s zodiac sign is Cancer. According to astrologers, the sign of Cancer belongs to the element of Water, just like Scorpio and Pisces. Guided by emotion and their heart, they could have a hard time blending into the world around them. Being ruled by the Moon, phases of the lunar cycle deepen their internal mysteries and create fleeting emotional patterns that are beyond their control. As children, they don't have enough coping and defensive mechanisms for the outer world, and have to be approached with care and understanding, for that is what they give in return.

🌙 Chinese Zodiac Signs

Jordi Cruz was born in the Year of the Horse. Those born under the Chinese Zodiac sign of the Horse love to roam free. They’re energetic, self-reliant, money-wise, and they enjoy traveling, love and intimacy. They’re great at seducing, sharp-witted, impatient and sometimes seen as a drifter. Compatible with Dog or Tiger.

About

Award-winning chef who took the lead of ABaC Restaurant & Hotel in May 2010, was honored as Chef de l'Avenir by the International Gastronomy Academy, and became a judge on the program Master Chef Spain in 2013.

Before Fame

He studied cooking at the Escola Superior d'Hosteleria Joviat. When he was 14, he began working at the restaurant Cercs Estany Clar, where he received his first Michelin star in November 2002, becoming the youngest chef in Spain and second in the world to receive the distinction.

Trivia

He authored Cooking with Logic: Technique and Concepts in the Kitchen of Estany Clar. He worked as manager and head chef at Angle de Mon Sant Benet and opened a restaurant called Ten's Tapas Restaurant in 2012.

Family Life

He was born in Maresa, Barcelona, Spain.

Associated With

In 2006, he was championed as Chef of the Year CCA, an event where he would become vice President of the jury, working alongside Martin Berasategui, the President of the jury.

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