As per our current Database, Jordi Cruz is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Jordi Cruz is 45 years, 9 months and 21 days old. Jordi Cruz will celebrate 46rd birthday on a Saturday 29th of June 2024. Below we countdown to Jordi Cruz upcoming birthday.
| Popular As | Jordi Cruz |
| Occupation | Chef |
| Age | 45 years old |
| Zodiac Sign | Cancer |
| Born | June 29, 1978 (Manresa, Spain) |
| Birthday | June 29 |
| Town/City | Manresa, Spain |
| Nationality | Spain |
Jordi Cruz’s zodiac sign is Cancer. According to astrologers, the sign of Cancer belongs to the element of Water, just like Scorpio and Pisces. Guided by emotion and their heart, they could have a hard time blending into the world around them. Being ruled by the Moon, phases of the lunar cycle deepen their internal mysteries and create fleeting emotional patterns that are beyond their control. As children, they don't have enough coping and defensive mechanisms for the outer world, and have to be approached with care and understanding, for that is what they give in return.
Jordi Cruz was born in the Year of the Horse. Those born under the Chinese Zodiac sign of the Horse love to roam free. They’re energetic, self-reliant, money-wise, and they enjoy traveling, love and intimacy. They’re great at seducing, sharp-witted, impatient and sometimes seen as a drifter. Compatible with Dog or Tiger.
Award-winning chef who took the lead of ABaC Restaurant & Hotel in May 2010, was honored as Chef de l'Avenir by the International Gastronomy Academy, and became a judge on the program Master Chef Spain in 2013.
He studied cooking at the Escola Superior d'Hosteleria Joviat. When he was 14, he began working at the restaurant Cercs Estany Clar, where he received his first Michelin star in November 2002, becoming the youngest chef in Spain and second in the world to receive the distinction.
He authored Cooking with Logic: Technique and Concepts in the Kitchen of Estany Clar. He worked as manager and head chef at Angle de Mon Sant Benet and opened a restaurant called Ten's Tapas Restaurant in 2012.
He was born in Maresa, Barcelona, Spain.
In 2006, he was championed as Chef of the Year CCA, an event where he would become vice President of the jury, working alongside Martin Berasategui, the President of the jury.
