Prosper Montagne

About Prosper Montagne

Birth Day: November 14, 1865
Birth Place: Carcassonne, France

Prosper Montagne

Prosper Montagne was born on November 14, 1865 in Carcassonne, France. French chef and author of several cookbooks, including the famous Larousse Gastronomique. He also served as editor-in-chief of Revue Culinaire.
Prosper Montagne is a member of Chef

Does Prosper Montagne Dead or Alive?

As per our current Database, Prosper Montagne has been died on Apr 22, 1948 (age 82).

🎂 Prosper Montagne - Age, Bio, Faces and Birthday

When Prosper Montagne die, Prosper Montagne was 82 years old.

Popular As Prosper Montagne
Occupation Chef
Age 82 years old
Zodiac Sign Scorpio
Born November 14, 1865 (Carcassonne, France)
Birthday November 14
Town/City Carcassonne, France
Nationality France

🌙 Zodiac

Prosper Montagne’s zodiac sign is Scorpio. According to astrologers, Scorpio-born are passionate and assertive people. They are determined and decisive, and will research until they find out the truth. Scorpio is a great leader, always aware of the situation and also features prominently in resourcefulness. Scorpio is a Water sign and lives to experience and express emotions. Although emotions are very important for Scorpio, they manifest them differently than other water signs. In any case, you can be sure that the Scorpio will keep your secrets, whatever they may be.

🌙 Chinese Zodiac Signs

Prosper Montagne was born in the Year of the Ox. Another of the powerful Chinese Zodiac signs, the Ox is steadfast, solid, a goal-oriented leader, detail-oriented, hard-working, stubborn, serious and introverted but can feel lonely and insecure. Takes comfort in friends and family and is a reliable, protective and strong companion. Compatible with Snake or Rooster.

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About

French chef and author of several cookbooks, including the famous Larousse Gastronomique. He also served as editor-in-chief of Revue Culinaire.

Before Fame

He grew up in France and initially wanted to become an Architect.

Trivia

He became a knight of the Légion d'Honneur.

Family Life

His father obtained the I'Hotel des Quatre-Saisons in Toulouse and brought him on as a chef.

Associated With

He influenced the culinary technique of Gaston Lenotre.

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