Pedro Lambertini

About Pedro Lambertini

Birth Day: December 3, 1982
Birth Place: Argentina

Pedro Lambertini

Pedro Lambertini was born on December 3, 1982 in Argentina. Argentine cook who's best known for making natural and organic food. He had several programs such as Alemania. Tradición y Sabores, U.N.O. Único, Natural y Orgánico, Frutos de la Sierra.
Pedro Lambertini is a member of Chef

Does Pedro Lambertini Dead or Alive?

As per our current Database, Pedro Lambertini is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Pedro Lambertini - Age, Bio, Faces and Birthday

Currently, Pedro Lambertini is 41 years, 4 months and 27 days old. Pedro Lambertini will celebrate 42rd birthday on a Tuesday 3rd of December 2024. Below we countdown to Pedro Lambertini upcoming birthday.

Days
Hours
Minutes
Seconds
Popular As Pedro Lambertini
Occupation Chef
Age 41 years old
Zodiac Sign Sagittarius
Born December 3, 1982 (Argentina)
Birthday December 3
Town/City Argentina
Nationality Argentina

🌙 Zodiac

Pedro Lambertini’s zodiac sign is Sagittarius. According to astrologers, Sagittarius is curious and energetic, it is one of the biggest travelers among all zodiac signs. Their open mind and philosophical view motivates them to wander around the world in search of the meaning of life. Sagittarius is extrovert, optimistic and enthusiastic, and likes changes. Sagittarius-born are able to transform their thoughts into concrete actions and they will do anything to achieve their goals.

🌙 Chinese Zodiac Signs

Pedro Lambertini was born in the Year of the Dog. Those born under the Chinese Zodiac sign of the Dog are loyal, faithful, honest, distrustful, often guilty of telling white lies, temperamental, prone to mood swings, dogmatic, and sensitive. Dogs excel in business but have trouble finding mates. Compatible with Tiger or Horse.

Some Pedro Lambertini images

About

Argentine cook who's best known for making natural and organic food. He had several programs such as Alemania. Tradición y Sabores, U.N.O. Único, Natural y Orgánico, Frutos de la Sierra.

Before Fame

He started his career by working at the hotel Caesar and the restaurant Sucre.

Trivia

He had recipes published in La Nación, Clarín, Buenos Aires Herald, and Tiempo Argentino.

Family Life

He moved to Buenos Aires with his family when he was 12. He used to cook for family and friends as a child and was influenced by his grandmother.

Associated With

Both he and Paola Carosella are chefs born in Argentina.

Pedro Lambertini trend