Janaina Suconic

Janaina Suconic net worth and salary: Janaina Suconic is a Chef who has a net worth of $15 Million. Janaina Suconic was born in in April 6, 1986. Chef who has taught gastronomy at the Paulista University. She started a blog in her own name to teach and post recipes. She has over 90,000 followers on her Instagram account.
Janaina Suconic is a member of Chef

Does Janaina Suconic Dead or Alive?

As per our current Database, Janaina Suconic is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Janaina Suconic - Age, Bio, Faces and Birthday

Currently, Janaina Suconic is 35 years, 3 months and 22 days old. Janaina Suconic will celebrate 36rd birthday on a Wednesday 6th of April 2022. Below we countdown to Janaina Suconic upcoming birthday.

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Popular As Janaina Suconic
Occupation Chef
Age 34 years old
Zodiac Sign Aries
Born April 6, 1986 (Brazil)
Birthday April 6
Town/City Brazil
Nationality Brazil

🌙 Zodiac

Janaina Suconic’s zodiac sign is Aries. According to astrologers, the presence of Aries always marks the beginning of something energetic and turbulent. They are continuously looking for dynamic, speed and competition, always being the first in everything - from work to social gatherings. Thanks to its ruling planet Mars and the fact it belongs to the element of Fire (just like Leo and Sagittarius), Aries is one of the most active zodiac signs. It is in their nature to take action, sometimes before they think about it well.

🌙 Chinese Zodiac Signs

Janaina Suconic was born in the Year of the Tiger. Those born under the Chinese Zodiac sign of the Tiger are authoritative, self-possessed, have strong leadership qualities, are charming, ambitious, courageous, warm-hearted, highly seductive, moody, intense, and they’re ready to pounce at any time. Compatible with Horse or Dog.

About

Chef who has taught gastronomy at the Paulista University. She started a blog in her own name to teach and post recipes. She has over 90,000 followers on her Instagram account.

Before Fame

She graduated with a degree in Management in Gastronomy and a specialization in Functional Gastronomy and International Confectionery from the Mausi Sebess Institute.

Trivia

She studied cooking at Le Cordon Bleu in Paris, France and represented Brazil in the first women's confectionery world, in Italy in 2012. 

Family Life

She is from Brazil.

Associated With

She and Livia Magri Lopes are both chefs from Brazil.

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