As per our current Database, Mauricio Asta is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Mauricio Asta is 49 years, 5 months and 23 days old. Mauricio Asta will celebrate 50rd birthday on a Monday 4th of November 2024. Below we countdown to Mauricio Asta upcoming birthday.
Popular As | Mauricio Asta |
Occupation | Chef |
Age | 49 years old |
Zodiac Sign | Scorpio |
Born | November 4, 1974 (San Isidro, Argentina) |
Birthday | November 4 |
Town/City | San Isidro, Argentina |
Nationality | Argentina |
Mauricio Asta’s zodiac sign is Scorpio. According to astrologers, Scorpio-born are passionate and assertive people. They are determined and decisive, and will research until they find out the truth. Scorpio is a great leader, always aware of the situation and also features prominently in resourcefulness. Scorpio is a Water sign and lives to experience and express emotions. Although emotions are very important for Scorpio, they manifest them differently than other water signs. In any case, you can be sure that the Scorpio will keep your secrets, whatever they may be.
Mauricio Asta was born in the Year of the Tiger. Those born under the Chinese Zodiac sign of the Tiger are authoritative, self-possessed, have strong leadership qualities, are charming, ambitious, courageous, warm-hearted, highly seductive, moody, intense, and they’re ready to pounce at any time. Compatible with Horse or Dog.
Argentinian chef who is best known for his multiple published books on pastry and desert such as The Kitchen of Mauricio & Eduardo and My Pastry. He is a television chef as well as has starred on the Sign Utilisima series as well as Mauricio & Eduardo and Amigos in House.
He graduated from Ott College Cooking School and later went on to specialize in Pastry and Baking at Mausi Sebess School. His first professional work began on the Walt Disney Cruises before moving to the La Rosa Negra Restaurant where he focused on the art of Pastry.
His book The Kitchen of Mauricio & Eduardo won the award for Best Cookbook Based on a Television Series at the Gourmand World Cookbook Awards.
He was born and raised in San Isidro, Buenos Aires, Argentina.
Rodrigo Cascon is a fellow chef from Argentina also known for appearing on television.