Massimo Bottura net worth and salary: Massimo Bottura is a Chef who has a net worth of $235 million. Massimo Bottura was born in Modena, in September 30, 1962. Italian chef and restaurateur known for being the patron of Osteria Francescana, a three-Michelin-star restaurant that is based in his hometown of Modena. He is also known for having been profiled in the 2015 Netflix original series Chef's Table.
Massimo Bottura is a member of Chef

Does Massimo Bottura Dead or Alive?

As per our current Database, Massimo Bottura is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Massimo Bottura - Age, Bio, Faces and Birthday

Currently, Massimo Bottura is 61 years, 7 months and 9 days old. Massimo Bottura will celebrate 62rd birthday on a Monday 30th of September 2024. Below we countdown to Massimo Bottura upcoming birthday.

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Popular As	Massimo Bottura
Occupation	Chef
Age	61 years old
Zodiac Sign	Libra
Born	September 30, 1962 (Modena, Italy)
Birthday	September 30
Town/City	Modena, Italy
Nationality	Italy

🌙 Zodiac

Massimo Bottura’s zodiac sign is Libra. According to astrologers, People born under the sign of Libra are peaceful, fair, and they hate being alone. Partnership is very important for them, as their mirror and someone giving them the ability to be the mirror themselves. These individuals are fascinated by balance and symmetry, they are in a constant chase for justice and equality, realizing through life that the only thing that should be truly important to themselves in their own inner core of personality. This is someone ready to do nearly anything to avoid conflict, keeping the peace whenever possible

🌙 Chinese Zodiac Signs

Massimo Bottura was born in the Year of the Tiger. Those born under the Chinese Zodiac sign of the Tiger are authoritative, self-possessed, have strong leadership qualities, are charming, ambitious, courageous, warm-hearted, highly seductive, moody, intense, and they’re ready to pounce at any time. Compatible with Horse or Dog.

About

Italian chef and restaurateur known for being the patron of Osteria Francescana, a three-Michelin-star restaurant that is based in his hometown of Modena. He is also known for having been profiled in the 2015 Netflix original series Chef's Table.

Before Fame

He was inspired by his mother, aunt, and grandmother to pursue a career in cooking. He first began as an apprentice to Georges Coigny. After working on the restaurant Le Louis XV, he went on to open Osteria Francescana in March of 1995.

Trivia

In June of 2016, his restaurant was ranked number one in the World's 50 Best Restaurants after several raving reviews from Espresso, Gambero Rosso, and the Touring Club guides.