Jamie Bissonnette net worth and salary: Jamie Bissonnette is a Chef who has a net worth of $13 Million. Jamie Bissonnette was born in in August 6, 1977. American professional chef who is known for owning and working as the head chef at Little Donkey as well as the Coppa & Toro Restaurants. He is also known for sharing photos of his cooked meals through Instagram for his over 50,000 followers.
Jamie Bissonnette is a member of Chef

Does Jamie Bissonnette Dead or Alive?

As per our current Database, Jamie Bissonnette is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Jamie Bissonnette - Age, Bio, Faces and Birthday

Currently, Jamie Bissonnette is 46 years, 8 months and 20 days old. Jamie Bissonnette will celebrate 47rd birthday on a Tuesday 6th of August 2024. Below we countdown to Jamie Bissonnette upcoming birthday.

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Popular As	Jamie Bissonnette
Occupation	Chef
Age	46 years old
Zodiac Sign	Leo
Born	August 6, 1977 (United States)
Birthday	August 6
Town/City	United States
Nationality	United States

🌙 Zodiac

Jamie Bissonnette’s zodiac sign is Leo. According to astrologers, people born under the sign of Leo are natural born leaders. They are dramatic, creative, self-confident, dominant and extremely difficult to resist, able to achieve anything they want to in any area of life they commit to. There is a specific strength to a Leo and their "king of the jungle" status. Leo often has many friends for they are generous and loyal. Self-confident and attractive, this is a Sun sign capable of uniting different groups of people and leading them as one towards a shared cause, and their healthy sense of humor makes collaboration with other people even easier.

🌙 Chinese Zodiac Signs

Jamie Bissonnette was born in the Year of the Snake. Those born under the Chinese Zodiac sign of the Snake are seductive, gregarious, introverted, generous, charming, good with money, analytical, insecure, jealous, slightly dangerous, smart, they rely on gut feelings, are hard-working and intelligent. Compatible with Rooster or Ox.

About

American professional chef who is known for owning and working as the head chef at Little Donkey as well as the Coppa & Toro Restaurants. He is also known for sharing photos of his cooked meals through Instagram for his over 50,000 followers.

Before Fame

He first started his career as a chef in the early 2000's. He gained attention in 2013 when he and co-chef and partner Ken Oringer brought the Toro restaurant to New York City. The following year in May, he won the James Beard award for Best Chef in the Northeast.