Imitiaz Qureshi net worth and salary: Imitiaz Qureshi is a Chef who has a net worth of $2.7 million. Imitiaz Qureshi was born in Lucknow, in February 2, 1931. Chef and restaurateur best known for creating the Bukhara restaurant, which is part of the luxury hotel chain ITC Hotels. He is widely credited with reviving the "dum pukht" method of Pakistani cooking.
Imitiaz Qureshi is a member of Chef

Does Imitiaz Qureshi Dead or Alive?

As per our current Database, Imitiaz Qureshi is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Imitiaz Qureshi - Age, Bio, Faces and Birthday

Currently, Imitiaz Qureshi is 93 years, 2 months and 24 days old. Imitiaz Qureshi will celebrate 94rd birthday on a Sunday 2nd of February 2025. Below we countdown to Imitiaz Qureshi upcoming birthday.

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Popular As	Imitiaz Qureshi
Occupation	Chef
Age	93 years old
Zodiac Sign	Aquarius
Born	February 2, 1931 (Lucknow, India)
Birthday	February 2
Town/City	Lucknow, India
Nationality	India

🌙 Zodiac

Imitiaz Qureshi’s zodiac sign is Aquarius. According to astrologers, the presence of Aries always marks the beginning of something energetic and turbulent. They are continuously looking for dynamic, speed and competition, always being the first in everything - from work to social gatherings. Thanks to its ruling planet Mars and the fact it belongs to the element of Fire (just like Leo and Sagittarius), Aries is one of the most active zodiac signs. It is in their nature to take action, sometimes before they think about it well.

🌙 Chinese Zodiac Signs

Imitiaz Qureshi was born in the Year of the Goat. Those born under the Chinese Zodiac sign of the Goat enjoy being alone in their thoughts. They’re creative, thinkers, wanderers, unorganized, high-strung and insecure, and can be anxiety-ridden. They need lots of love, support and reassurance. Appearance is important too. Compatible with Pig or Rabbit.

About

Chef and restaurateur best known for creating the Bukhara restaurant, which is part of the luxury hotel chain ITC Hotels. He is widely credited with reviving the "dum pukht" method of Pakistani cooking.