As per our current Database, Hector Jimenez-Bravo is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Hector Jimenez-Bravo is 52 years, 3 months and 15 days old. Hector Jimenez-Bravo will celebrate 53rd birthday on a Tuesday 14th of January 2025. Below we countdown to Hector Jimenez-Bravo upcoming birthday.
Popular As | Hector Jimenez-Bravo |
Occupation | Chef |
Age | 52 years old |
Zodiac Sign | Capricorn |
Born | January 14, 1972 (Bucaramanga, Colombia) |
Birthday | January 14 |
Town/City | Bucaramanga, Colombia |
Nationality | Colombia |
Hector Jimenez-Bravo’s zodiac sign is Capricorn. According to astrologers, Capricorn is a sign that represents time and responsibility, and its representatives are traditional and often very serious by nature. These individuals possess an inner state of independence that enables significant progress both in their personal and professional lives. They are masters of self-control and have the ability to lead the way, make solid and realistic plans, and manage many people who work for them at any time. They will learn from their mistakes and get to the top based solely on their experience and expertise.
Hector Jimenez-Bravo was born in the Year of the Rat. Those born under the Chinese Zodiac sign of the Rat are quick-witted, clever, charming, sharp and funny. They have excellent taste, are a good friend and are generous and loyal to others considered part of its pack. Motivated by money, can be greedy, is ever curious, seeks knowledge and welcomes challenges. Compatible with Dragon or Monkey.
Chef who acted s a judge on Master Chef Ukraine and Ukraine's Got Talent. He founded the Bravo Restaurant Group Company and was once named The World Master Chef. He has over 430,000 followers on his hectorjimenezbravo Instagram account.
He graduated from the Culinary Arts Program from the National Learning Service in Bogota.
He started working in 5-star restaurants throughout Colombia in 1992. He became Head Chef at the Hilton Boston Back Bay in Boston at the age of 27.
His mother was the one that encouraged him to cook.
He and Guillermo Vives are both chefs from Colombia.