David Vidal

David Vidal net worth and salary: David Vidal is a Chef who has a net worth of $17 billion. David Vidal was born in in October 5, 1981. Pastry chef and a member of the culinary team West of Sweden who also worked as a sous-chef at Laholmen Hotel.
David Vidal is a member of Chef

Does David Vidal Dead or Alive?

As per our current Database, David Vidal is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 David Vidal - Age, Bio, Faces and Birthday

Currently, David Vidal is 42 years, 6 months and 23 days old. David Vidal will celebrate 43rd birthday on a Saturday 5th of October 2024. Below we countdown to David Vidal upcoming birthday.

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Popular As David Vidal
Occupation Chef
Age 42 years old
Zodiac Sign Libra
Born October 5, 1981 (Canada)
Birthday October 5
Town/City Canada
Nationality Canada

🌙 Zodiac

David Vidal’s zodiac sign is Libra. According to astrologers, People born under the sign of Libra are peaceful, fair, and they hate being alone. Partnership is very important for them, as their mirror and someone giving them the ability to be the mirror themselves. These individuals are fascinated by balance and symmetry, they are in a constant chase for justice and equality, realizing through life that the only thing that should be truly important to themselves in their own inner core of personality. This is someone ready to do nearly anything to avoid conflict, keeping the peace whenever possible

🌙 Chinese Zodiac Signs

David Vidal was born in the Year of the Rooster. Those born under the Chinese Zodiac sign of the Rooster are practical, resourceful, observant, analytical, straightforward, trusting, honest, perfectionists, neat and conservative. Compatible with Ox or Snake.

About

Pastry chef and a member of the culinary team West of Sweden who also worked as a sous-chef at Laholmen Hotel.

Before Fame

He learned his culinary techniques in Malta.

Trivia

His finished culinary delicacies are found on his vidal31 Instagram account which has 290,000 followers.

Family Life

He was born in Canada.

Associated With

He has worked as a pastry chef and sous-chef like Salvatore Martone.

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