Bryant Terry net worth and salary: Bryant Terry is a Chef who has a net worth of $4 Million. Bryant Terry was born in Memphis, in January 24, 1976. Known for his cookbooks Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (published in 2003) and The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus (2012), Terry also penned a TheRoot.com column titled "Eco-Soul Kitchen."
Bryant Terry is a member of Chef

Does Bryant Terry Dead or Alive?

As per our current Database, Bryant Terry is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Bryant Terry - Age, Bio, Faces and Birthday

Currently, Bryant Terry is 48 years, 3 months and 4 days old. Bryant Terry will celebrate 49rd birthday on a Friday 24th of January 2025. Below we countdown to Bryant Terry upcoming birthday.

Days

Hours

Minutes

Seconds

Popular As	Bryant Terry
Occupation	Chef
Age	48 years old
Zodiac Sign	Aquarius
Born	January 24, 1976 (Memphis, TN)
Birthday	January 24
Town/City	Memphis, TN
Nationality	TN

🌙 Zodiac

Bryant Terry’s zodiac sign is Aquarius. According to astrologers, the presence of Aries always marks the beginning of something energetic and turbulent. They are continuously looking for dynamic, speed and competition, always being the first in everything - from work to social gatherings. Thanks to its ruling planet Mars and the fact it belongs to the element of Fire (just like Leo and Sagittarius), Aries is one of the most active zodiac signs. It is in their nature to take action, sometimes before they think about it well.

🌙 Chinese Zodiac Signs

Bryant Terry was born in the Year of the Dragon. A powerful sign, those born under the Chinese Zodiac sign of the Dragon are energetic and warm-hearted, charismatic, lucky at love and egotistic. They’re natural born leaders, good at giving orders and doing what’s necessary to remain on top. Compatible with Monkey and Rat.

About

Known for his cookbooks Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (published in 2003) and The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus (2012), Terry also penned a TheRoot.com column titled "Eco-Soul Kitchen."

Before Fame

After earning a bachelor's degree from Xavier University of Louisiana and a master's degree in history from New York University, he trained at New York's Natural Gourmet Institute for Health and Culinary Arts.

Trivia

In the early 2000s, he established a program called Build Healthy Eating and Lifestyles to Help Youth (also known as b-healthy!) and also hosted a television series titled The Endless Feast.