Vincenzo Capuano net worth and salary: Vincenzo Capuano is a Chef. Vincenzo Capuano was born in Naples, in June 4, 1989. Chef and pizzaiolo who is known for having started the restaurant Moccious in Italy. He shares photos of his pizzas and other cooking through his Instagram for his over 60,000 followers.
Vincenzo Capuano is a member of Chef

Does Vincenzo Capuano Dead or Alive?

As per our current Database, Vincenzo Capuano is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Vincenzo Capuano - Age, Bio, Faces and Birthday

Currently, Vincenzo Capuano is 34 years, 10 months and 16 days old. Vincenzo Capuano will celebrate 35rd birthday on a Tuesday 4th of June 2024. Below we countdown to Vincenzo Capuano upcoming birthday.

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Popular As	Vincenzo Capuano
Occupation	Chef
Age	34 years old
Zodiac Sign	Gemini
Born	June 4, 1989 (Naples, Italy)
Birthday	June 4
Town/City	Naples, Italy
Nationality	Italy

🌙 Zodiac

Vincenzo Capuano’s zodiac sign is Gemini. According to astrologers, Gemini is expressive and quick-witted, it represents two different personalities in one and you will never be sure which one you will face. They are sociable, communicative and ready for fun, with a tendency to suddenly get serious, thoughtful and restless. They are fascinated with the world itself, extremely curious, with a constant feeling that there is not enough time to experience everything they want to see.

🌙 Chinese Zodiac Signs

Vincenzo Capuano was born in the Year of the Snake. Those born under the Chinese Zodiac sign of the Snake are seductive, gregarious, introverted, generous, charming, good with money, analytical, insecure, jealous, slightly dangerous, smart, they rely on gut feelings, are hard-working and intelligent. Compatible with Rooster or Ox.

About

Chef and pizzaiolo who is known for having started the restaurant Moccious in Italy. He shares photos of his pizzas and other cooking through his Instagram for his over 60,000 followers.

Before Fame

Growing up, his family consisted of multiple generations of pizzaiolos including his grandfather. Starting at a young age and training from some of the best pizza makers in Italy, he decided to open up his own shop in September of 2018 in Naples.