Thierry Marx

Thierry Marx was born on September 19, 1962 in Paris, France. Australian chef who has received Michelin stars at the restaurants Roc en Val and Cheval Blanc. He has had several cookbooks published including Easy Marx and Daily Marx.
Thierry Marx is a member of Chef

Does Thierry Marx Dead or Alive?

As per our current Database, Thierry Marx is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Thierry Marx - Age, Bio, Faces and Birthday

Currently, Thierry Marx is 60 years, 4 months and 20 days old. Thierry Marx will celebrate 61rd birthday on a Tuesday 19th of September 2023. Below we countdown to Thierry Marx upcoming birthday.

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Popular As Thierry Marx
Occupation Chef
Age 58 years old
Zodiac Sign Virgo
Born September 19, 1962 (Paris, France)
Birthday September 19
Town/City Paris, France
Nationality France

🌙 Zodiac

Thierry Marx’s zodiac sign is Virgo. According to astrologers, Virgos are always paying attention to the smallest details and their deep sense of humanity makes them one of the most careful signs of the zodiac. Their methodical approach to life ensures that nothing is left to chance, and although they are often tender, their heart might be closed for the outer world. This is a sign often misunderstood, not because they lack the ability to express, but because they won’t accept their feelings as valid, true, or even relevant when opposed to reason. The symbolism behind the name speaks well of their nature, born with a feeling they are experiencing everything for the first time.

🌙 Chinese Zodiac Signs

Thierry Marx was born in the Year of the Tiger. Those born under the Chinese Zodiac sign of the Tiger are authoritative, self-possessed, have strong leadership qualities, are charming, ambitious, courageous, warm-hearted, highly seductive, moody, intense, and they’re ready to pounce at any time. Compatible with Horse or Dog.

Some Thierry Marx images

About

Australian chef who has received Michelin stars at the restaurants Roc en Val and Cheval Blanc. He has had several cookbooks published including Easy Marx and Daily Marx.

Before Fame

In 1978, he joined the Compagnons du Devoir and graduated with specialty degrees as a pastry chef, chocolatier, and ice cream parlor.

Trivia

He specializes in a modern technique of cooking called molecular gastronomy.

Family Life

He was born in Paris, France.

Associated With

He is a French chef like the acclaimed Alain Senderens.

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