Tetsuya Wakuda

About Tetsuya Wakuda

Birth Day: June 18, 1959
Birth Place: Japan

Tetsuya Wakuda

Tetsuya Wakuda was born on June 18, 1959 in Japan. Innovative Japanese-Australian chef who opened his self-named restaurant in the Sydney suburbs in 1989.
Tetsuya Wakuda is a member of Chef

Does Tetsuya Wakuda Dead or Alive?

As per our current Database, Tetsuya Wakuda is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Tetsuya Wakuda - Age, Bio, Faces and Birthday

Currently, Tetsuya Wakuda is 64 years, 10 months and 1 days old. Tetsuya Wakuda will celebrate 65rd birthday on a Tuesday 18th of June 2024. Below we countdown to Tetsuya Wakuda upcoming birthday.

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Popular As Tetsuya Wakuda
Occupation Chef
Age 64 years old
Zodiac Sign Gemini
Born June 18, 1959 (Japan)
Birthday June 18
Town/City Japan
Nationality Japan

🌙 Zodiac

Tetsuya Wakuda’s zodiac sign is Gemini. According to astrologers, Gemini is expressive and quick-witted, it represents two different personalities in one and you will never be sure which one you will face. They are sociable, communicative and ready for fun, with a tendency to suddenly get serious, thoughtful and restless. They are fascinated with the world itself, extremely curious, with a constant feeling that there is not enough time to experience everything they want to see.

🌙 Chinese Zodiac Signs

Tetsuya Wakuda was born in the Year of the Pig. Those born under the Chinese Zodiac sign of the Pig are extremely nice, good-mannered and tasteful. They’re perfectionists who enjoy finer things but are not perceived as snobs. They enjoy helping others and are good companions until someone close crosses them, then look out! They’re intelligent, always seeking more knowledge, and exclusive. Compatible with Rabbit or Goat.

Some Tetsuya Wakuda images

About

Innovative Japanese-Australian chef who opened his self-named restaurant in the Sydney suburbs in 1989.

Before Fame

He appeared in an episode of Junior MasterChef Australia.

Trivia

His restaurant was named the best of the year by The Sydney Morning Herald's 2008 food guide.

Family Life

He grew up in Japan, but later settled in Australia.

Associated With

He and Joyce Chen were both well-known Asian-born chefs.

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