Ryan Scott net worth and salary: Ryan Scott is a Chef who has a net worth of $13 Million. Ryan Scott was born in in November 1, 1980. Former contestant of the fourth season of Bravo's Top Chef specializing in California Mediterranean dishes who became the executive chef at San Francisco's Mission Beach Café. He also became available as a caterer and cooking instructor.
Ryan Scott is a member of Chef

Does Ryan Scott Dead or Alive?

As per our current Database, Ryan Scott is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Ryan Scott - Age, Bio, Faces and Birthday

Currently, Ryan Scott is 43 years, 5 months and 17 days old. Ryan Scott will celebrate 44rd birthday on a Friday 1st of November 2024. Below we countdown to Ryan Scott upcoming birthday.

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Popular As	Ryan Scott
Occupation	Chef
Age	43 years old
Zodiac Sign	Scorpio
Born	November 1, 1980 (CA)
Birthday	November 1
Town/City	CA
Nationality	CA

🌙 Zodiac

Ryan Scott’s zodiac sign is Scorpio. According to astrologers, Scorpio-born are passionate and assertive people. They are determined and decisive, and will research until they find out the truth. Scorpio is a great leader, always aware of the situation and also features prominently in resourcefulness. Scorpio is a Water sign and lives to experience and express emotions. Although emotions are very important for Scorpio, they manifest them differently than other water signs. In any case, you can be sure that the Scorpio will keep your secrets, whatever they may be.

🌙 Chinese Zodiac Signs

Ryan Scott was born in the Year of the Monkey. Those born under the Chinese Zodiac sign of the Monkey thrive on having fun. They’re energetic, upbeat, and good at listening but lack self-control. They like being active and stimulated and enjoy pleasing self before pleasing others. They’re heart-breakers, not good at long-term relationships, morals are weak. Compatible with Rat or Dragon.

About

Former contestant of the fourth season of Bravo's Top Chef specializing in California Mediterranean dishes who became the executive chef at San Francisco's Mission Beach Café. He also became available as a caterer and cooking instructor.

Before Fame

He grew up in Modesto, California where he was a star player on his Los Banos High School varsity basketball team. He began attending California Culinary Academy in 1999.

Trivia

He had a one year internship at Bistro Roxy in Reno, Nevada before heading to Hawaii where he worked with chefs Peter Merriman and Alan Wong. He also worked under Chef Gary Danko, among others.