As per our current Database, Russell Jackson is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Russell Jackson is 60 years, 9 months and 10 days old. Russell Jackson will celebrate 61rd birthday on a Thursday 18th of July 2024. Below we countdown to Russell Jackson upcoming birthday.
| Popular As | Russell Jackson |
| Occupation | Chef |
| Age | 60 years old |
| Zodiac Sign | Cancer |
| Born | July 18, 1963 (Los Angeles, CA) |
| Birthday | July 18 |
| Town/City | Los Angeles, CA |
| Nationality | CA |
Russell Jackson’s zodiac sign is Cancer. According to astrologers, the sign of Cancer belongs to the element of Water, just like Scorpio and Pisces. Guided by emotion and their heart, they could have a hard time blending into the world around them. Being ruled by the Moon, phases of the lunar cycle deepen their internal mysteries and create fleeting emotional patterns that are beyond their control. As children, they don't have enough coping and defensive mechanisms for the outer world, and have to be approached with care and understanding, for that is what they give in return.
Russell Jackson was born in the Year of the Rabbit. Those born under the Chinese Zodiac sign of the Rabbit enjoy being surrounded by family and friends. They’re popular, compassionate, sincere, and they like to avoid conflict and are sometimes seen as pushovers. Rabbits enjoy home and entertaining at home. Compatible with Goat or Pig.
Contestant and third place finisher on the 2013 season of The Next Food Network Star and a one time competitor on Iron Chef America. He has launched four restaurants between Los Angeles, San Francisco and New York and is the face behind SubCulture Dining, an underground dining club.
His first culinary experiment came at the age of 3 when he attempted to make applesauce. He left for the prestigious California Culinary Academy in San Francisco when he was 17 years old.
His first restaurant was Los Angeles-based Russell's. He worked as a head chef at the James Beard-nominated Black Cat in San Francisco before opening his San Francisco establishment Lafitte.
He watched his mother prepare family dinners, developing an early interest in the craft of cooking.
He competed in front of judges Bobby Flay and Giada De Laurentiis on The Next Food Network Star.
