As per our current Database, Ron Ben-Israel is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Ron Ben-Israel is 66 years, 10 months and 3 days old. Ron Ben-Israel will celebrate 67rd birthday on a Sunday 30th of June 2024. Below we countdown to Ron Ben-Israel upcoming birthday.
Popular As | Ron Ben-Israel |
Occupation | Chef |
Age | 66 years old |
Zodiac Sign | Cancer |
Born | June 30, 1957 (Israel) |
Birthday | June 30 |
Town/City | Israel |
Nationality | Israel |
Ron Ben-Israelโs zodiac sign is Cancer. According to astrologers, the sign of Cancer belongs to the element of Water, just like Scorpio and Pisces. Guided by emotion and their heart, they could have a hard time blending into the world around them. Being ruled by the Moon, phases of the lunar cycle deepen their internal mysteries and create fleeting emotional patterns that are beyond their control. As children, they don't have enough coping and defensive mechanisms for the outer world, and have to be approached with care and understanding, for that is what they give in return.
Ron Ben-Israel was born in the Year of the Rooster. Those born under the Chinese Zodiac sign of the Rooster are practical, resourceful, observant, analytical, straightforward, trusting, honest, perfectionists, neat and conservative. Compatible with Ox or Snake.
Chef who is best known for his eponymous bakery, which he owns and operates, in New York City. He is particularly known for crafting specialty cakes, including those for weddings. He has also appeared on various Food Network programs as a judge and host.
He graduated from Thelma Yellin High School of the Arts in Israel with a dance emphasis. During the mid-1970s, he served in the Israel Defense Forces military.
He has served as a visiting instructor at The International Culinary Center in New York City. His work has been featured at the Mandarin Oriental and Ritz Carlton luxury hotels in New York City.
He was raised in Tel Aviv, Israel. His father, Moshe, had survived the Auschwitz concentration camp.
He was discovered and mentored by Martha Stewart after she saw one of his cakes in a New York City window.