As per our current Database, Natalie Coleman is still alive (as per Wikipedia, Last update: May 10, 2020).
Currently, Natalie Coleman is 40 years, 8 months and 0 days old. Natalie Coleman will celebrate 41rd birthday on a Tuesday 20th of August 2024. Below we countdown to Natalie Coleman upcoming birthday.
| Popular As | Natalie Coleman |
| Occupation | Chef |
| Age | 40 years old |
| Zodiac Sign | Leo |
| Born | August 20, 1983 (England) |
| Birthday | August 20 |
| Town/City | England |
| Nationality | England |
Natalie Coleman’s zodiac sign is Leo. According to astrologers, people born under the sign of Leo are natural born leaders. They are dramatic, creative, self-confident, dominant and extremely difficult to resist, able to achieve anything they want to in any area of life they commit to. There is a specific strength to a Leo and their "king of the jungle" status. Leo often has many friends for they are generous and loyal. Self-confident and attractive, this is a Sun sign capable of uniting different groups of people and leading them as one towards a shared cause, and their healthy sense of humor makes collaboration with other people even easier.
Natalie Coleman was born in the Year of the Pig. Those born under the Chinese Zodiac sign of the Pig are extremely nice, good-mannered and tasteful. They’re perfectionists who enjoy finer things but are not perceived as snobs. They enjoy helping others and are good companions until someone close crosses them, then look out! They’re intelligent, always seeking more knowledge, and exclusive. Compatible with Rabbit or Goat.
Chef who won Master Chef in 2013. She has since worked as the Head Chef at The Winchmore pub in London. She can be found on Instagram under the handle nataliecolemanchef.
She has worked at some of the UK's best restaurants, Le Gavroche, Viajante, St Johns, The Kitchin, and L'enclume.
Her cookbook, Winning Recipes: For Every Day, was published in October 2014.
She pictured her cat named Disco on Instagram beside one of her dishes in February 2018.
She has worked under chef Tom Kerridge at The Hand & Flowers.
