Martin Berasategui

About Martin Berasategui

Birth Day: April 10, 1959
Birth Place: Spain

Martin Berasategui

Martin Berasategui was born on April 10, 1959 in Spain. Basque chef known for his self-named, Michelin star-rated restaurant in Lasarte-Oria, Spain.
Martin Berasategui is a member of Chef

Does Martin Berasategui Dead or Alive?

As per our current Database, Martin Berasategui is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Martin Berasategui - Age, Bio, Faces and Birthday

Currently, Martin Berasategui is 61 years, 10 months and 18 days old. Martin Berasategui will celebrate 62rd birthday on a Saturday 10th of April 2021. Below we countdown to Martin Berasategui upcoming birthday.

Popular As Martin Berasategui
Occupation Chef
Age 61 years old
Zodiac Sign Aries
Born April 10, 1959 (Spain)
Birthday April 10
Town/City Spain
Nationality Spain

🌙 Zodiac

Martin Berasategui’s zodiac sign is Aries. According to astrologers, the presence of Aries always marks the beginning of something energetic and turbulent. They are continuously looking for dynamic, speed and competition, always being the first in everything - from work to social gatherings. Thanks to its ruling planet Mars and the fact it belongs to the element of Fire (just like Leo and Sagittarius), Aries is one of the most active zodiac signs. It is in their nature to take action, sometimes before they think about it well.

🌙 Chinese Zodiac Signs

Martin Berasategui was born in the Year of the Pig. Those born under the Chinese Zodiac sign of the Pig are extremely nice, good-mannered and tasteful. They’re perfectionists who enjoy finer things but are not perceived as snobs. They enjoy helping others and are good companions until someone close crosses them, then look out! They’re intelligent, always seeking more knowledge, and exclusive. Compatible with Rabbit or Goat.


Basque chef known for his self-named, Michelin star-rated restaurant in Lasarte-Oria, Spain.

Before Fame

He began his culinary career by training as a pastry chef in France. Later, he took over his family's restaurant.


He had earned more Michelin stars than any other Spanish chef by 2011.

Family Life

He came from a long line of Restaurateurs and, at age fourteen, began to work at his parents' restaurant, Bodegon Alejandro.

Associated With

He and chef Heston Blumenthal both attained three Michelin stars at their respective restaurants.

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