Joudie Kalla net worth and salary: Joudie Kalla is a Chef who has a net worth of $2 Million. Joudie Kalla was born in London, in October 4, 1977. Chef and author whose Palestinian cookbooks Palestine on a Plate and Baladi have won her much acclaim. Palestine on a Plate grew out of a popular blog of the same name.
Joudie Kalla is a member of Chef

Does Joudie Kalla Dead or Alive?

As per our current Database, Joudie Kalla is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Joudie Kalla - Age, Bio, Faces and Birthday

Currently, Joudie Kalla is 46 years, 6 months and 28 days old. Joudie Kalla will celebrate 47rd birthday on a Friday 4th of October 2024. Below we countdown to Joudie Kalla upcoming birthday.

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Popular As	Joudie Kalla
Occupation	Chef
Age	46 years old
Zodiac Sign	Libra
Born	October 4, 1977 (London, England)
Birthday	October 4
Town/City	London, England
Nationality	England

🌙 Zodiac

Joudie Kalla’s zodiac sign is Libra. According to astrologers, People born under the sign of Libra are peaceful, fair, and they hate being alone. Partnership is very important for them, as their mirror and someone giving them the ability to be the mirror themselves. These individuals are fascinated by balance and symmetry, they are in a constant chase for justice and equality, realizing through life that the only thing that should be truly important to themselves in their own inner core of personality. This is someone ready to do nearly anything to avoid conflict, keeping the peace whenever possible

🌙 Chinese Zodiac Signs

Joudie Kalla was born in the Year of the Snake. Those born under the Chinese Zodiac sign of the Snake are seductive, gregarious, introverted, generous, charming, good with money, analytical, insecure, jealous, slightly dangerous, smart, they rely on gut feelings, are hard-working and intelligent. Compatible with Rooster or Ox.

About

Chef and author whose Palestinian cookbooks Palestine on a Plate and Baladi have won her much acclaim. Palestine on a Plate grew out of a popular blog of the same name.

Before Fame

She was running a Palestinian deli called Baity Kitchen when she got the idea to start a blog that featured Palestinian recipes.

Trivia

She's been based in the UK and graduated from Leith's School of Food and Wine. She also worked at iconic restaurants including Pengelley's, Daphne's and Papillon.