Heinz Beck net worth and salary: Heinz Beck is a Chef who has a net worth of $19 Million. Heinz Beck was born in in November 3, 1963. Professional award winning European chef who is known for running the restaurant La Pergola. He is known for his minimalist presentations and innovative cooking styles. With colorful creations, he shares photos of his plated meals with his over 140,000 Instagram followers.
Heinz Beck is a member of Chef

Does Heinz Beck Dead or Alive?

As per our current Database, Heinz Beck is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Heinz Beck - Age, Bio, Faces and Birthday

Currently, Heinz Beck is 60 years, 5 months and 16 days old. Heinz Beck will celebrate 61rd birthday on a Sunday 3rd of November 2024. Below we countdown to Heinz Beck upcoming birthday.

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Popular As	Heinz Beck
Occupation	Chef
Age	60 years old
Zodiac Sign	Scorpio
Born	November 3, 1963 (Germany)
Birthday	November 3
Town/City	Germany
Nationality	Germany

🌙 Zodiac

Heinz Beck’s zodiac sign is Scorpio. According to astrologers, Scorpio-born are passionate and assertive people. They are determined and decisive, and will research until they find out the truth. Scorpio is a great leader, always aware of the situation and also features prominently in resourcefulness. Scorpio is a Water sign and lives to experience and express emotions. Although emotions are very important for Scorpio, they manifest them differently than other water signs. In any case, you can be sure that the Scorpio will keep your secrets, whatever they may be.

🌙 Chinese Zodiac Signs

Heinz Beck was born in the Year of the Rabbit. Those born under the Chinese Zodiac sign of the Rabbit enjoy being surrounded by family and friends. They’re popular, compassionate, sincere, and they like to avoid conflict and are sometimes seen as pushovers. Rabbits enjoy home and entertaining at home. Compatible with Goat or Pig.

About

Professional award winning European chef who is known for running the restaurant La Pergola. He is known for his minimalist presentations and innovative cooking styles. With colorful creations, he shares photos of his plated meals with his over 140,000 Instagram followers.

Before Fame

He received his formal chef qualifications in 1983 from the Professional School in Passau. After working as a Sous Chef at restaurants throughout Germany, he eventually settled in Rome where he worked as head chef at La Pergola.

Trivia

He has earned several awards as a chef including 3 Michelin Stars for his work at La Pergola and the Golden Medal of the Artists Foyer Award from La Sapienza Rome University