Fahri Gediz net worth and salary: Fahri Gediz is a Blogger who has a net worth of $8 Million. Fahri Gediz was born in Mersin, in February 4, 1986. Turkish blogger known for running his own self-titled website where he shares a variety of reviews on different foods, meals, and restaurants.. Identifying as a food critic, he has commented on restaurants in Southern Europe, West Europe, Russia, North America, and Turkey.
Fahri Gediz is a member of Blogger

Does Fahri Gediz Dead or Alive?

As per our current Database, Fahri Gediz is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Fahri Gediz - Age, Bio, Faces and Birthday

Currently, Fahri Gediz is 38 years, 3 months and 1 days old. Fahri Gediz will celebrate 39rd birthday on a Tuesday 4th of February 2025. Below we countdown to Fahri Gediz upcoming birthday.

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Popular As	Fahri Gediz
Occupation	Blogger
Age	38 years old
Zodiac Sign	Aquarius
Born	February 4, 1986 (Mersin, Turkey)
Birthday	February 4
Town/City	Mersin, Turkey
Nationality	Turkey

🌙 Zodiac

Fahri Gediz’s zodiac sign is Aquarius. According to astrologers, the presence of Aries always marks the beginning of something energetic and turbulent. They are continuously looking for dynamic, speed and competition, always being the first in everything - from work to social gatherings. Thanks to its ruling planet Mars and the fact it belongs to the element of Fire (just like Leo and Sagittarius), Aries is one of the most active zodiac signs. It is in their nature to take action, sometimes before they think about it well.

🌙 Chinese Zodiac Signs

Fahri Gediz was born in the Year of the Tiger. Those born under the Chinese Zodiac sign of the Tiger are authoritative, self-possessed, have strong leadership qualities, are charming, ambitious, courageous, warm-hearted, highly seductive, moody, intense, and they’re ready to pounce at any time. Compatible with Horse or Dog.

About

Turkish blogger known for running his own self-titled website where he shares a variety of reviews on different foods, meals, and restaurants.. Identifying as a food critic, he has commented on restaurants in Southern Europe, West Europe, Russia, North America, and Turkey.

Before Fame

His passion for food started at a young age, enjoying a range of desserts and home cooked meals. He attended the Sabanci University School of Management and completed his military service in Erzurum where his passion for food and meals expanded.