Davide Comaschi

About Davide Comaschi

Birth Day: February 12, 1980
Birth Place: Italy

Davide Comaschi

Davide Comaschi net worth and salary: Davide Comaschi is a Chef who has a net worth of $7 million. Davide Comaschi was born in in February 12, 1980. Italian pastry chef who won the World Chocolate Masters in Paris in 2013. In 2007 he became the head pastry chef at the famous Pasticeria Martesana in Milan. In 2010 he joined AMPI (Italian Master Pastry Masters Academy). 
Davide Comaschi is a member of Chef

Does Davide Comaschi Dead or Alive?

As per our current Database, Davide Comaschi is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Davide Comaschi - Age, Bio, Faces and Birthday

Currently, Davide Comaschi is 44 years, 1 months and 17 days old. Davide Comaschi will celebrate 45rd birthday on a Wednesday 12th of February 2025. Below we countdown to Davide Comaschi upcoming birthday.

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Popular As Davide Comaschi
Occupation Chef
Age 44 years old
Zodiac Sign Aquarius
Born February 12, 1980 (Italy)
Birthday February 12
Town/City Italy
Nationality Italy

🌙 Zodiac

Davide Comaschi’s zodiac sign is Aquarius. According to astrologers, the presence of Aries always marks the beginning of something energetic and turbulent. They are continuously looking for dynamic, speed and competition, always being the first in everything - from work to social gatherings. Thanks to its ruling planet Mars and the fact it belongs to the element of Fire (just like Leo and Sagittarius), Aries is one of the most active zodiac signs. It is in their nature to take action, sometimes before they think about it well.

🌙 Chinese Zodiac Signs

Davide Comaschi was born in the Year of the Monkey. Those born under the Chinese Zodiac sign of the Monkey thrive on having fun. They’re energetic, upbeat, and good at listening but lack self-control. They like being active and stimulated and enjoy pleasing self before pleasing others. They’re heart-breakers, not good at long-term relationships, morals are weak. Compatible with Rat or Dragon.

About

Italian pastry chef who won the World Chocolate Masters in Paris in 2013. In 2007 he became the head pastry chef at the famous Pasticeria Martesana in Milan. In 2010 he joined AMPI (Italian Master Pastry Masters Academy). 

Before Fame

He did his first internship when he was 13, at the Pasticeria Martesana. He went on to train at the Polytechnic of Commerce and Tourism. 

Trivia

In 2016 he graduated from the Culinary Nutrition at the Art And Nutrition Academy.

Family Life

He credits his mother for his love of baking, after growing up helping her make sweets and desserts. 

Associated With

On May 3, 2018, he uploaded a photo with the chef Bruno Barbieri

Davide Comaschi trend