Brad Lau

Brad Lau was born on May 30, 1987 in Singapore. Food critic otherwise known for his blog Ladyironchef. It is there he writes reviews of dining places from his travels. 
Brad Lau is a member of Blogger

Does Brad Lau Dead or Alive?

As per our current Database, Brad Lau is still alive (as per Wikipedia, Last update: May 10, 2020).

🎂 Brad Lau - Age, Bio, Faces and Birthday

Currently, Brad Lau is 36 years, 10 months and 21 days old. Brad Lau will celebrate 37rd birthday on a Thursday 30th of May 2024. Below we countdown to Brad Lau upcoming birthday.

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Popular As Brad Lau
Occupation Blogger
Age 36 years old
Zodiac Sign Gemini
Born May 30, 1987 (Singapore)
Birthday May 30
Town/City Singapore
Nationality Singapore

🌙 Zodiac

Brad Lau’s zodiac sign is Gemini. According to astrologers, Gemini is expressive and quick-witted, it represents two different personalities in one and you will never be sure which one you will face. They are sociable, communicative and ready for fun, with a tendency to suddenly get serious, thoughtful and restless. They are fascinated with the world itself, extremely curious, with a constant feeling that there is not enough time to experience everything they want to see.

🌙 Chinese Zodiac Signs

Brad Lau was born in the Year of the Rabbit. Those born under the Chinese Zodiac sign of the Rabbit enjoy being surrounded by family and friends. They’re popular, compassionate, sincere, and they like to avoid conflict and are sometimes seen as pushovers. Rabbits enjoy home and entertaining at home. Compatible with Goat or Pig.

About

Food critic otherwise known for his blog Ladyironchef. It is there he writes reviews of dining places from his travels. 

Before Fame

He first launched his food and travel blog Ladyironchef in 2007. 

Trivia

He has posted tantalizing food photos and videos to his Instagram account, ladyironchef. The account has more than 600,000 followers. 

Family Life

He married fellow blogger Melody Yap in 2016. 

Associated With

Like JoeysWorldTour, he is a food critic known for reviewing restaurants internationally. 

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